Let's get ready for Hanukkah with a hands-on sufganiyot (jelly doughnut) baking class! Learn how to make these delicious Israeli jelly doughnuts from scratch, just in time for the holiday. We’ll explore both traditional and creative fillings—like strawberry jam, dulce de leche, pistachio cream, and lemon curd—while frying up festive treats to enjoy and share. 

Tickets here.